my first sambar was a nice fat hind, i skinned it and butchered it up had some fillet steaks the next day, tasted like pine needles and sand. iv never eaten it since haha. mind you i havent shot any...
Type: Posts; User: silentscope
my first sambar was a nice fat hind, i skinned it and butchered it up had some fillet steaks the next day, tasted like pine needles and sand. iv never eaten it since haha. mind you i havent shot any...
my uncle leaves his sambar in the chiller for a month, he says its as nice as any red or fallow after that long, i think hes crazy haha