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Alpine DPT


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Type: Posts; User: silentscope

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  1. Replies
    54
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    Poll: my first sambar was a nice fat hind, i skinned it...

    my first sambar was a nice fat hind, i skinned it and butchered it up had some fillet steaks the next day, tasted like pine needles and sand. iv never eaten it since haha. mind you i havent shot any...
  2. Replies
    54
    Views
    8,256

    Poll: my uncle leaves his sambar in the chiller for a...

    my uncle leaves his sambar in the chiller for a month, he says its as nice as any red or fallow after that long, i think hes crazy haha
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