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More like skin that shit of so the whole steak doesn't curl into a tough ball when cooking :D

It will be done then, I have been wanting to know what would get you out of the Hawkes nest and didn't even think to try the stomach approach!! :thumbsup: Will fill you up on a fallow on a spit then...

Just get a spit bro, cook it all at once, wrap it in bacon first though ;)

Toby you just mince steak anyways

Best way imo :thumbsup: Steak it after resting :D

They have pretty average seals though. Id recomend tying a knot in a butchers bag after the same water method. I stumped up the $80? For a vac packer and was money well spent.