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Type: Posts; User: teFerrarri

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  1. 12-10-2015, 09:57 PM

    Thread: Sausages n salami

    by teFerrarri
    Replies
    16
    Views
    13,658

    ok as requested.... not sure which parts wanted...

    ok as requested.... not sure which parts wanted explaining so heres what we do anyway for sausages. Bone out meat into strips, removing the tougher silverskin and avoiding the really gristly meat...
  2. 12-10-2015, 10:03 AM

    Thread: Sausages n salami

    by teFerrarri
    Replies
    16
    Views
    13,658

    Sausages n salami

    413674136841369413704137141372

    Wild Pork and venison salamis and lamb and venison sausages. Cold smoked then finished in the oven.
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