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Ok, shallow fried the butterfish today using Fogdog basic batter.

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Ended up with the fish, sprouts, peas and kumara. . . .

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and very nice it was :thumbsup:. . . . . . however, I...

What are your preferred methods of cooking these ?

Are they best deep fried, shallow fried, poached and pied, what do ya reckon ?

I seem to think that frying moki was a mistake, but the memory...