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He loves his diggers, but a backhoe had to do!

Hope my retaining wall holds up to you engineering guys expectations out there :thumbsup:

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Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.


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Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......

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I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?

Absolutely :thumbsup:

Back strap

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And even better tomorrow mmmmmmm

Thanks sir, I didn't have time that day to get the smoke going. Was ever so slightly still pink in the middle but fortunately not at the rubbery stage they apparently get to.

Brother in-law had...

On the subject of fish. Just cooked and tasted Marlin for the first time that some cousins of mine caught off New Plymouth Friday week ago.

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Sweet and sticky goat ribs.

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Goat was a hit, along with glazzed ham, stuffed mushrooms deep fryer spuds carrots, home made bread and garden salad.

One very happy fellow..... Burp

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Fresh leg of goat ready to be slow roasted tomorrow..

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Hahah your not a meat eater until you can eat it :D

If you overcook it it's terrible, but just right it's delicious

Haha, did you save the liver from your deer? I'll come and cook it for you ��

Venison liver, bacon in a onion and mushroom gravy.

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Yep, will do them in a Dutch oven over fire next time

Has anyone made Cowboy Kent Rollins biscuits and gravy?

Made his biscuits tonight that I did with a modified mushroom gravy with some chicken and rice. They are simply delicious and a huge thumbs...

Rump steak and the kidneys from yesterday's stag

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I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.

Well it's almost time to get some more.

If this isn't juicy tender venny, then I don't know what is.....

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Didn't get a photo of dinner which was Sausages n Onions and gravy, was down the hatch pretty fast. But this was the view we had while we ate.

Everything tastes good with a nice view

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Hoki is so underrated

With home made chips and lemon parsley sauce.

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Love a venison burger or slider, here is last night's

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Verdict, absolutely beautiful delicious burger.

Just ordered this, anyone else had one?

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