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Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because...

No. But it looks delicious. I assume it was wings of some birds? aged somehow, and fried, and then slowly cooked with those ingredients until all the water was gone.

The crabs is not from NZ, right? But hope it does.

Thank you all. Yeah, sorry for this. I brought it up was because your name is 30.06 and recently I found there are couple of second hand 30.06 rifles in GC, you know the old wood and blued ones....

I am glad to know you enjoy the fish cheek and your wife `s cooking. The flesh under the cheek is always the best part, and then the belly, then the rest. In our culture, you can know if a kid or an...

Actually, duck feet is better than chicken, geese feet is the best. In Chinese cuisine some those material kiwi throw away in fact is taste better than the main part of the animal. For example the...

The duck head and neck that you thrown away. Anybody, ever tried this? :sick:

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Where is the goat?

Carp is always edible, the wild catch is the best especially from the river or big lakes. In NZ only has Koi, the pest in NI. There is no secrete, only need to prepare the fish right, wish it clean...

Thanks. I assume you said is..."wish you a good fortune"

Today is the first day, the opening day of Chinese new year, or lunar new year of dragon, spring festival....etc. Last night as usual, I made these dishes once a year at the new year eve,...

Since I sew your picture yesterday, then I ordered a Peking Duck:P, I never tried Da Dong but people say it `s good, I am sure about it but the price is much more than others. Cooking is like...

This is kiwi version of BEIJING DUCK, I assume you have tried it before at restaurant. :) But it seemed you missed one step which is injecting air under the skin. The meat still raw, so I guess you...

It `s not very often to see kiwi doing steamed cooking. I like steamed bluecode,

Yeas before I was a body builder, the problem for me is I am a small eater, too small actually. But if I can get this meal everyday back then, I should have had 5lbs more muscles now.

This is....I can feel it from here :P

I bought two different type of steam buns in Christchurch lately, one is hot in Asian market of Reccarton, another is frozen from PakNsave. What a......I am going to open it once I can.

I like kiwi food and all kind of foods if it `s delicious, and it really does `t matter what is. From all your posts in here, do `t know how many of you are or were in tour operation, but what I knew...

My first visit to NZ, I saw kiwi even those from pacific in winter time still wear shorts, so the reason Ican figure is the food. I like food in here, just Ｉgot small Stomach. Before covid, before I...

Dinner, from the catch of my last fishing trip in Beijing before I arrive in NZ.

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This is good. What rub you used to cover it? I have similar method, use red rice and salt and first step is to age the beef in a earthen jar, large one for 3 days.

Yes. Still trying....

This is the best I can do....looks like it, but still few steps away......

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11 hours? You must has lots of charcoals:P From experience, slowly cooked wet aged beef is perfect.