Okay this pancetta thing is definitely on my list to try do this month.
In the mean time the local PacNSave is selling whole salmon for $13kg so there is now one being prepped for smoking :)
Type: Posts; User: Barefoot
Okay this pancetta thing is definitely on my list to try do this month.
In the mean time the local PacNSave is selling whole salmon for $13kg so there is now one being prepped for smoking :)
I thought you are supposed to flatten it with weights as well, or am I confused with a different pork product?
Either way I'm sure I can find time to act as the taste tester :)