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I had one the other night at the mount, Billbob. You're right, great burger.

The cherry sauce was so good I had to make something similar for my hare backsteaks tonight. I browned the trimmings...

I made goat kebabs for the family last night. Didn't get a photo of the end result but I served them on rice with some flatbreads cooked on the bbq, yoghurt sauce, hummus, and mediteranain roast...

White bits are paneer*

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Goat curry for dinner. Cooked some nanny backsteak chunks in Thai masmaam curry for a bit under three hours. I either overcooked it or didn't cook it long enough, it was a bit tough.