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Same recipe as for Pokakoe but thought it was a brick not a axe head.

Now having tried them cooked a few different ways am wondering if I bone one out ,mince & make burger patties how that would go.A matter of what herbs / seasoning to use?

Found when they roosted on a gate I just shine my torch a meter out ,when the stuck their heads out a wack my old wheel brass round the neck sorted them .
If I had a mate along to hold the torch...

Every month with out an "R" in it .Same as pretty much every thing else if its for your own freezer.