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Type: Posts; User: deepsouthaussie

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  1. 10-03-2016, 04:43 PM

    Thread: Venison stroganoff

    by deepsouthaussie
    Replies
    22
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    3,845

    Yumm love me a good stroga. Question though, why...

    Yumm love me a good stroga. Question though, why cook parsley for 6 hours? I would've thought some freshly chopped stirred through at the end would be better? Maybe have a bouquet garni with parsley...
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