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I've recently learned using whole spices like coriander pods and cumin seeds and crushing them in a mortar and pestle makes for more intense flavours


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Dutch oven. Good on open flame. The more it's used the better it be.

http://i965.photobucket.com/albums/ae134/johnino2/dutchoven_zps0bbc374c.jpeg

Looks good alright. Dutch Oven is what we call a camp oven. You know, the cast iron pot with lid. They're bloody good on the bbq side hob