When I started spearfishing I was told it is best to freeze butterfish, then thaw it for cooking. Can't say I noticed a huge difference either way, it's a hit and miss fish, shoot two (or more)...
Type: Posts; User: Boulderman
When I started spearfishing I was told it is best to freeze butterfish, then thaw it for cooking. Can't say I noticed a huge difference either way, it's a hit and miss fish, shoot two (or more)...