Baste with leftover marinade while it's grilling and aim for the medium side of medium rare..
Type: Posts; User: gimp
Baste with leftover marinade while it's grilling and aim for the medium side of medium rare..
My taste for beer has severely improved over the last couple of years.
It's a chimney charcoal starter, made for the purpose.
Sako A1 .223 with an 18" stainless 1:8" barrel, Stug Tikka stock and Sako factory peep sight
It rained a lot lately. Got out the other day between showers and shot a goat. Grilled it. Filmed it.
http://youtu.be/X9tqyt-ZOfM