I think bottling/canning them (like salmon or tuna) is best if you want to keep it for a while but never done it myself. I'm sure Google can help though.
Type: Posts; User: Shearer
I think bottling/canning them (like salmon or tuna) is best if you want to keep it for a while but never done it myself. I'm sure Google can help though.
As long as you don't want to eat them.