Yummmmm
Type: Posts; User: nevereadyfreddy
Yummmmm
We dont know how lucky we are.
Am going to buy a mincer today. Have salamis and sausages from Nick at Kaimai venison and they are beautiful but wouldnt mind making my own, plus mince etc.
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.