There is almost no public land pheasant hunting in the North Island, but a permit for Kaiangiroa is easy to get, and I hunt on a handful of local farms also.
Type: Posts; User: Ross Nolan
There is almost no public land pheasant hunting in the North Island, but a permit for Kaiangiroa is easy to get, and I hunt on a handful of local farms also.
I just treat it like tasty, slightly dry chicken.
Mostly I schnitzel the breasts, coat in panko and very lightly fry them.
Stick a fork in it, the season is done. One last rooster for Dash.
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Sure is, 16 gauge.
Keep smiling Mike, eventually you'll mean it.
A good use of a rainy afternoon
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Photo taken as a teenager.
The Bastille day massacre.
Not completely sure they are game birds, but the mince is already in the freezer.
Snuck out on Saturday with a bloke from out of town, managed to dodge some of the rain. Didn't manage to dodge much of it though...
Still, a couple of roosters made the trip home with us, and any...
Went out last night looking for a rooster, and just ended up with a limit of parries.
Maybe next time.
A quick walk after work had a couple of quail in the bag and a well missed rooster give me the finger
You know what they say about assumptions....
I've been called a lot worse than rude.
Could do with a shave.
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Just to remind everyone what they look like.
A couple of roosters dug out of the willows and gorse, plus a peahen.
Tony from Cazador restaurant has a good recipe for pukeko, essentially splitting the breasts and putting pesto inside before a very quick trip through the frying pan.
I like them. OTOH, I also...
The first time you hunt chukar it is for adventure.
After that, revenge.
A nice walk in the pines
Which became this
Turned into this