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Type: Posts; User: Bremic

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  1. 19-10-2014, 11:40 AM

    Thread: Venison silverside

    by Bremic
    Replies
    94
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    17,026

    Don't mean to sound like an ass, but you do...

    Don't mean to sound like an ass, but you do realise the brine should be well cooled before you lob the meat in, an overnight in the fridge should do it.
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