Fermented Salamis need time to ferment properly so hanging is good. They should get a part of white mould on them like a brie cheese. I like them shrunk to about half the size they start at and hard...
Type: Posts; User: MassiveAttack
Fermented Salamis need time to ferment properly so hanging is good. They should get a part of white mould on them like a brie cheese. I like them shrunk to about half the size they start at and hard...