[QUOTE=Natatale;443329]Ive got about 30kg's of Venison for the mincer in the freezer, and l'm in Tauranga :thumbsup:[/QUOTE
Sweet as - could be a deal to be done , the mincer is rated at around...
Type: Posts; User: Roy Lehndorf
[QUOTE=Natatale;443329]Ive got about 30kg's of Venison for the mincer in the freezer, and l'm in Tauranga :thumbsup:[/QUOTE
Sweet as - could be a deal to be done , the mincer is rated at around...
Sweet fella - thanks for that .... the next red skin's gonna go this way , good idea cooking a bit of the mix before you make 30kgs of them!
Well
We've got the mincer , it does around 150kg of meat per hour so a semi industrial job.
We've been making mince ...yea yea I know not rocket science but saves us some money doing it...