Search:

Thanks for the advice I think will go buy a new one specific for meat as opposed to fish and that has instructions :)

Do you think it could be used to smoke duck, strips of thinly sliced breast meat?

That’s what i was thinking that it needed a heat source underneath? The volume underneath the rack measures 49x29x6, you could even adjust the rack supports and get a little higher, the entire volume...

So after a meagre duck season i thought i would try make some smoked duck breasts, probably more like a jerky, really dont know as i have never tried this before, so was around at dads on the way...