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Alpine DPT


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Type: Posts; User: Simon

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  1. 25-09-2016, 09:51 AM

    Thread: Sausages

    by Simon
    Replies
    22
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    3,019

    Low heat and turn often. Use a lid on the fry...

    Low heat and turn often.
    Use a lid on the fry pan helps also.
    They will take as long as the spuds to cook if they are big and fat.
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