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Smoked ling, a dark orange colour on the outside, flaked and cooked in a 'pie' with smashed spud and eggs. Cheese grilled on the top at the end. Usual seasoning to taste.

The lemon fish was great...

One of my favourite eating fish, influenced by my mother, is smoked ling.

I like an oily fish so quite like warehou. Not a fan of the flavourless stuff that tends to be so highly prized nowadays.