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Might be able to sort a B&S from the workshop.

Be good to drag him out too.

Aye, you have to work it right, then everyone is a winner and it looks like you have come to a compromise.

Yeah, might have to figure out something on the plucking side. Got into trouble with...

Yes mate, from the first morsel they tasted. Good thing is they would like me to fill the freezer again soon.

I like my idea better.

Bacon butties with mushrooms and sweet chilli sauce?

I grew the stuff here for a couple of years; till I had a sleepout built for an office on the vege garden. Think it's time to sacrifice some lousy lawn for a wee vege patch.

And leftover duck with mixed veg, rice, Chinese five spice and sweet chilli sauce for lunch today. Encore!

Tried it for the first time a couple of weeks back. Must say it is a winner, and much better than faffing about bottling.

Anywhere in the eye is good.

Maybe a dash of Barkers Spicy Plum Sauce or some sweet chilly?

Sure was Dundee. GSP follower gave them to me at the end of last season. I've been too afraid to cook them as I have never had a lot of luck with them in the past. Had a looksie at the interweb last...