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You shoot it, I'll cook what merger remains are left. ;)

Knocked up a gluten free batter for some of the fish from the forum fishing trip. Into the bowl with a soup spoon goes 3 heaps of rice flour, 1 heap of potato flour and 1/2 a heap of tapioca flour....

If we eat like birds, the birds would have to be gannets. The looks we get from folks when the skinny tribe loads up massive plates, polishes them off, then return for a reload.

A few weeks back...

You'll make some poor unfortunate fool lucky guy a great sammich maker one of these days.

True, starts the 1st Saturday in May so the following weekend.

Decided the mallard breasts in the freezer need using and with only three of us here this weekend the meagre quantity was about right. Marinated in a mix of honey, lemon juice, soy and a dash of red...

Sunday night it was hairy legs after 7 hours in the slow cooker. Server with fresh spuds, courgette, carrots and stewed tomato sauce. Have about 3 litres of stock aside now for winter vege soup.
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If the meat is very lean I wrap it in fatty smoky bacon or accompanied by lamb flaps. Bung in a floured and seasoned roasting bag and cook long and slow; 30 min / 500g at 160C. Comes out moist and...

Dundee, I see gravy in that second photo. The Watties has no place there. :o

:D

And a hand full of peas!

+1

And that sauce bottle is way too close to the plate for comfort.

And it was great smothered in that Watties sauce just as you see in the picture.

Ya need to balance out the feed! Good thing is they are massive plates; didn't really need to wash them afterwards either.

Roast wallaby wrapped in bacon with roast spuds, pumpkin and kumera with some steamed greens.

http://i844.photobucket.com/albums/ab7/gadgetman_nz/DSC_0766a_zpsae836b62.jpg
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No, Watties is doing that!

Not something I've grown up with eating much of. And when we did have it, ... well I guess you know how it was requested. Even Mrs Gadget is converted. I didn't think that would ever happen.

That is TimeRiders steak cut in half Dundee. Not a drop of Watties to be seen. Normal service will resume shortly I suspect.

Finally think I'm getting the hang of steak. Farm kill porterhouse from the sister-in-law tonight. Photo's don't quite show it but outside 1/4's grey and middle 1/2 red/pink. Lot's of nice fresh veg...

Now that looks like top work chef Toby.

Bless you! Better tell mum you've got a cold coming.

Put it this way; it would be very detrimental to the well being of any pigeon to fly within range of the shotgun.

So bad she wont be eating any more pidgie. The photos don't do it justice, marinated in a few drops of soy sauce and wine then cooked rare in the smoky, salty fat from tonights smoked chicken. I want...