Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even...
Type: Posts; User: Nick-D
Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even...