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Heheheheheheheheheeeeeeeeeeeeee, adend...depending on apetites:D:D:D

Here is the recipe...
1 kg mussels, 3 tbsp butter, 2 onions, chopped, 3 shallots, chopped, a bunch of parsley, four or five tops of thyme, well chopped, 1 bay leaf, half a cup of white wine
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Based on the Bretagne recipe called Moules a la cancalaise ...mussels with onions and shallots...I served it with a Marlborough Sauvignon Blanc...
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