Search:

Pointer, best of luck with this...saltpetre...it does help to preserve in a way although I am sure it is mostly the salt, but as you write it does help maintain the colour although you do not...

veitnamcam, that looks great...:thumbsup:

Sorry, veitnamcam, not to have read your post...:)

I hope they will help you with that...I just think that curing meat is so neat...

If you have a good butcher he might give you some. I purchased pink salt from Ebid...check out trademe...

Got it finally written:)

I have made both these recipes lots of time...sorry no fotos


Corn Beef
fresh killed beef, 1/2 lb brown sugar, 11/2 lb fine salt, 1/2 oz saltpetre

Using a food quality plastic bucket and...

I have a corning recipe which I will post this evening...off to work now...