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HILLBILLYHUNTERS it tastes like angelica but the sugar and alcohol content make it sweetish and somewhat fiery...I do not think you would want to imbibe with any degree of gusto... :D

The finished product...very warming after a cold damp morning walking behind the dog...

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Back again!

The next step was to drain off the stems and spices and add sugar. The recipe calls for 225g sugar, suggesting that more may be required, which it did. I guess I would have added...

Ryan, I have not tried it yet so not sure what havoc it may incur:)...once the sugar is added, there is a further wait for a minimum of a month...cannot wait to try it...

This is what it looks like with eight days to go before adding sugar and bottling...


http://i1182.photobucket.com/albums/x450/Tori7512/angelica1512_zpsa5b47e49.jpg

This is a two year old plant...it is pretty much nigh on 2 metres tall...

http://i1182.photobucket.com/albums/x450/Tori7512/ratafiaangelique012_zps93f281e9.jpg

The vodka is taking on a nice...

Will have to wait and see!!!!

Rushy, yes, dissolve would be more grammatically correct:) but that is how the recette is written:D

Ratafia d'angélique

At long last the wait is over! *Finally the angelica plants (Archangelica officinalis) are in their second year so the stems can be used to make glacé angelica which is...