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Kids ag day lambs.https://uploads.tapatalk-cdn.com/20240411/b33e6f5a4dd7a5bef8cefc6902476e04.jpg


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Made venison tartare tonight, no photos but definitely worth a mention.
Took a small section of fallow backstrap, sliced it super thin, then cut those pieces finer again.
Finely diced quarter of a...

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Frenched venison cutlets on the barbyhttps://uploads.tapatalk-cdn.com/20231028/b62d0e915c6b3a8fdaaeb780b59062a1.jpg


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Came out bloody good, as bone in neck meat always does when cooked slow.


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Fallow neck and ribs in a freestyle concoction.https://uploads.tapatalk-cdn.com/20231021/bc59350a4dff89b5078db9e50e1ef0f8.jpg...

Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good...

I cut them super thin, 1mm between slices. And place a chopstick or two on the chopping board to set the depth of cut. Then baste them a few times during cooking. If you can get the butter or oil...

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Fallow shoulder tonight, tendons and sinews rendered down nicely, meat falling apart.


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That’s an 084, way stealthier.


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Pink on the inside mate


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On the hoof last Sunday
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On the plate...

Venison curry.
Wee bit of onion.https://uploads.tapatalk-cdn.com/20220617/60c95f6b5a6b14cf0b497fc850f30b4f.jpg

Browned up....

It’s the tofu that puts me off


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I does look shithouse, but man I’ve got a soft spot for hot and sour soup, so I’d take a punt.


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Sika stag back steak, sliced thin and into a smoking hot pan. Super tender and not overly strong. Nothing fancy, I’m a meat and three veg...

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Enjoying some South Island hospitality


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You taking bookings?


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Do they have a bone cam?


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I used to cut the cheeks off at the works


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Cheek


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I’d eat it


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Lamb leg with garlic butter packed into the cuts, bloody good


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Wild pork backstrap defrosting on the bench, what should I do with it?


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Wife made feijoa cake yesterday, bloody tasty


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