Oh don't I know it. I rescued my cook from there.
Type: Posts; User: kiwijames
Oh don't I know it. I rescued my cook from there.
I've been throwing gelatin into my beer before bottling. It cleans it up very well. Finings (Irish Moss) usually goes in the boil?
200L of cider sounds dangerous. You'll turn Nelson all hippy
Ill keep you posted. A local juice business is a new customer of mine. No public sales but I jokingly asked for some apple juice to cider and it was considered not a problem.
I like your supermarket...
Nice Pete. You have a juice supply just up the road.