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Aye? Did you do something unnatural to it on the ferry? That animal was kept pretty cold. It should not have bone taint.

We need to have a little chat bro.

How was that jap eating wise? I am certain that with these smaller animals the meat quality suffers if it is not hung and set on the bone. The back steaks certainly are not as good if cut off from...

Certainly not in line with industry. Hot boning far easier to break down a carcass. Many other efficiency's though in a full scale production facilities.