Meat does not age so much, it more rots. Anything will, and so does your precious venison (as does the dead possum on the side of the road). The process of "ageing" is more controlled rotting....
Type: Posts; User: kiwijames
Meat does not age so much, it more rots. Anything will, and so does your precious venison (as does the dead possum on the side of the road). The process of "ageing" is more controlled rotting....