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I always chill with skin on. I never put water or ice anywhere near it.

Pop the hind legs. Cut away the gut flap to the ribs.
Hang overnight to set outside the chiller with good airflow then put...

Make sure you tell the doc you got cut handling venison.
Cuts can get quite infected.
We used to call it venison poisoning.
Hands would swell up like balloons and pretty painful.

A course of...

Also pop the hindquarter ball joints as soon as you can or when you hang it. Especially this time of year.


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