Yup. Always leave the skin on.
I vacuum seal as well but I always cold smoke. Never eaten just cured fish. You want it pretty dry so after washing off the cure I hang the fillets on the clothes line...
Type: Posts; User: R93
Yup. Always leave the skin on.
I vacuum seal as well but I always cold smoke. Never eaten just cured fish. You want it pretty dry so after washing off the cure I hang the fillets on the clothes line...