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I did it once id spotted a hind & spiker on the opposite ridge about 300m away dropped the spiker on the spot with the 2506 so I kinda just stood there enjoying the moment but then I could hear...

They don't have to be overly fat to be tasty either , some of the finest pigs I have dined on have come from north Canterbury , quite hard country not very fat at times but really good eating , mind...

Ok , Next time get the hand saw out & split it down the middle then you can see all the vertebrae , when it comes to pigs you don't really bone them out as such unless you want to roll a front...

Good work , you no how to cut it up ?...just like a sheep