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I would wager a guess that plenty kings of the past never indulged in food that good.

That looks amazing!!! I need to try marinading mine next time, I was too impatient for that as I was craving it right away. Also glad someone likes tataki as much as I do. :)
Apparently in some...

Venison tataki using the tenderloin and an extremely sad excuse of a salad. I was torn between this, or a tartare.

The meat was dipped in dark soy sauce, sesame oil, and black pepper then seared...

Intestine and tripe looks like it takes a lot of time and effort to prepare. I enjoy singapore pig organ soup when I am there, really nice. Never tried lungs. For some reason I am more put off by...

Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so...

Hmmm, I did notice that the body cavity was a bit wet and smelly when I opened it up, was nice and clean otherwise since it was a headshot. Is it possible for the urine to spill out from the bladder...

I had some liver and heart from the small spiker i got on monday night with some mi goreng noodles. Fancy! No picture.

The liver had a slightly funky taste though, almost like urine but not...

Was craving salted egg fried dishes like salted egg prawns or squid but only had rabbit on hand, so decided to try and make salted egg rabbit.
Basically deep fry some battered rabbit pieces, then...

Yep I brined them for 48 hours in a soy sauce/worcester sauce brine. Didnt have the tools to pump but the pieces were small so probably didnt need it too badly. Will try apple brine next time.

Roasts turned out amazing. Forgot to post pictures here. Made a nice gravy on the side too. A bit too well done for my liking, probably just needed 10 mins less cooking time, but it was still...

What is that pink slaw on the left side? Is it beetroot? I want to make it.

Made some venison, red wine, mushroom pies/pastries last night. I don't know how to work with pastry and dough so they look a bit funny, but they taste great. And i had half a bottle of wine left to...

What sort of syringe do you use to for the brine injections? bunji
Meat like that is a treasure, seems like it takes a lot of care to get it looking (and presumably tasting) that perfect.

Husband and I had incredibly big filling venison burgers last couple of days, patties made from the fallow I shot earlier in the week with added onion, bacon, egg, and worcester sauce. Local shop...

I used to see mutton regularly maybe 10 years ago. Never see it now which is unfortunate. I wonder where it all goes.

Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...

Do you just boil the meat and the vegetables together? Is sorrel that stuff that takes over my garden bed and tastes like lemon?

Goat wraps. Marinated the goat meat in mexican spices. Served with guacamole, pan fried red capsicums, salad greens, sour cream, jalapenos. Doesn't look spectacular but tasted really great.
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That looks great. What sort of dehydrator did you use? Thinking about getting myself one for christmas.

Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head...

Id happily eat that omelette. A cheesy eggy mushroomy delicious fatty mess with a sprinkling of fine canned spaghetti? Count me in.

Ive treated myself tonight with a dark chocolatey can of craft...

I really need to stop browsing this thread while im trying to fast. That pizza has the perfect toppings.

After sitting in red wine and spices for a couple of days the hare meat looked really gross and purple, like zombie flesh.
Tasted really good when the stew was finished though! I followed this...

Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a...

That bread looks perfect.
Been trying to get some bread for toast the last couple of days but can't find any.