This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.
Type: Posts; User: JessicaChen
This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.
When I make venison or goat mince for burger patties I add in cubed pork fat or bacon. Pork is incredibly cheap (compared to other meats) for some reason so I buy the shoulder or leg meat and they...