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Type: Posts; User: Willie

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  1. 02-02-2017, 08:50 PM

    Thread: Anyone willing to help/share Venison Sausage recipes??

    by Willie
    Replies
    21
    Views
    5,340

    Blue Arrow, you nailed that bugger! I would say...

    Blue Arrow, you nailed that bugger!
    I would say personally for me 50% fat is too much, I want it to keep the meat moist but not dripping out the sausage however horses for courses.
    Let us know how...
  2. 02-01-2017, 12:25 PM

    Thread: Anyone willing to help/share Venison Sausage recipes??

    by Willie
    Replies
    21
    Views
    5,340

    Not wanting to hijack the thread or take a chance...

    Not wanting to hijack the thread or take a chance away from anyone else however this little beauty has served me well over the years.
    Electronic Meat Mincer Sausage Maker - WHITE | Trade Me
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