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Type: Posts; User: Willie

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  1. 02-01-2017, 08:41 AM

    Thread: Venison mince.

    by Willie
    Replies
    11
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    4,721

    Like a few others I simply keep the offcuts from...

    Like a few others I simply keep the offcuts from making steaks, roasts, cube and ribs from venison then whack the rest through the $60.00 mincer. seems to be plenty fat etc through the meat then in...
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