Treat it like lamb - just chuck some Rosemary in there.
Type: Posts; User: stretch
Treat it like lamb - just chuck some Rosemary in there.
Oooh, that recipe uses Scotch Bonnet chillies. I have plenty of those of anyone wants one (seriously - one is all you'll need).
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This one is my favourite. I haven't done any post-mortem ageing on any of the goat I've taken. I don't have the fridge space to do that. I usually dice up the backstraps for curry the night I get...