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Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...