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Same as any mushroom, rinse/wash in heavily salted water, fry in shitloads of butter. I might try splitting them, then grilling with some butter/olive oil and a lump of blue cheese on top next time

I had shaggy ink caps fried in butter on toast once, heavenly. My sister was so horrified at the thought, she burst into tears hahahahaha the fucking wuss

*stolen from a very clever lady who knows a thing or two

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