I usually keep them in a bucket of seawater overnight to let them spot the sand out. Have had smoked on vogels, raw in a shot of vodka with tobasco sauce, fritters, and as part of a chowder. They are...
Type: Posts; User: Tommy
I usually keep them in a bucket of seawater overnight to let them spot the sand out. Have had smoked on vogels, raw in a shot of vodka with tobasco sauce, fritters, and as part of a chowder. They are...