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I find the finest plate a bit much for veni, I will be sticking to the next size up from now which I also use for the patty.
As far as the recipe goes, there's no measurements or weights taken. I...

And the follow up
http://i1304.photobucket.com/albums/s529/emblder/1dd084ad35fcb04ea7a82c60ae5e6aa0_zpsc09cf1b6.jpg
Pretty bloody good, nice and spicy, always have a bit of trouble with the casings...

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Yea I'm keen on trying some goat ones, I will have to get out there and find myself one.
I brought one of those butcher kits of TM, enough stuff to make bacon, hams, salami and all sorts of sausages...

No I don't normally bother, I like the surprise and if they taste to bad I will make the kids eat them. The boys normally eat bloody dirt so I'm sure they won't go to waste.

Mixed some nice fellow mince with an old shity fatty one, it is to fatty to eat on its own so will hopefully do what I need it to do....