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I've never tried pheasant in a pressure cooker, I'll maybe try that. If I'm roasting I normally skin the bird & cover with streaky bacon to stop it from drying out.

The only problem with pheasant...

What do you guys like to do with your pheasants?

I thought I would share a recipe that I use all the time during pheasant season. I did a video of how I cook the pie:
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