Talked to an old school butcher the other day, he said they used to dry hang 2-4deg C.... Beef for 21 days, lamb for 14-20 days. Didn't mention Vension but I assume similar.... Have tested the...
Type: Posts; User: chris-b
Talked to an old school butcher the other day, he said they used to dry hang 2-4deg C.... Beef for 21 days, lamb for 14-20 days. Didn't mention Vension but I assume similar.... Have tested the...