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Yes a big fat bastard he was too, adding fat to the mince showed on his guts and no doubt on an E.C.G.
Gordon Ramseys burger is simple and hard to beat, has semi sun dried tomatoes, Lee and Perins...

I dont add fat. It defeats the reason for having quality lean healthy wild meat on the table.
I minced a big lot last week and put it through an 8mm plate. We had the first feed last night as a stir...