It is just a big pheasant after all. Mum had tame(ish) ones that we ate for Christmas dinners etc. Plucked, hung, browned in pan to colour and roasted in an oven bag for at least four hours at 140 -...
Type: Posts; User: Moa Hunter
It is just a big pheasant after all. Mum had tame(ish) ones that we ate for Christmas dinners etc. Plucked, hung, browned in pan to colour and roasted in an oven bag for at least four hours at 140 -...
Brown in frying pan then bake in oven bag