Bit of beef chile on the barby today
Little bit of pohutakawa smokehttps://uploads.tapatalk-cdn.com/20200419/b448cb61bb113ff4d484eb42b72e31ef.jpg
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Bit of beef chile on the barby today
Little bit of pohutakawa smokehttps://uploads.tapatalk-cdn.com/20200419/b448cb61bb113ff4d484eb42b72e31ef.jpg
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Just put these on.
Will add mac and cheese in a couple of hourshttps://uploads.tapatalk-cdn.com/20200410/88bb18ef538d59eca718e2b12d889528.jpg
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Last nights pulled pork off the barbecue is now a pork and potato...
Pulled pork.
Not badhttps://uploads.tapatalk-cdn.com/20200327/ae789024f3aa26de5e8878c01e10051a.jpg
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Shit that sounds good stretch
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Was at 6 30
7 hour cook38754
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https://vimeo.com/133872295
Pork shoulder marinaded in jerk seasoning and smoked at 65 degrees since 11am
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Yeah pretty good. The sauce I made reduced down nice and sweet and spicy like jack links jerky. Just a little skinny on meat. 38080
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Not too sure on this one but trying out some sticky goat ribs tonight??????38073
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Curry goat here. My mums made a goat casserole with red wine and tomatoes and garlic. Was good
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