The last 2 reds weve shot have hung skin on for 2 days in very cold garage then skin off for another day, then been boned out into wire freezer baskets, and left in them for another 3 days in COLD...
Type: Posts; User: Micky Duck
The last 2 reds weve shot have hung skin on for 2 days in very cold garage then skin off for another day, then been boned out into wire freezer baskets, and left in them for another 3 days in COLD...